From concessions to COVID to food trucks to…you’ll have to find out! This week’s episode of Practical Rebels features Stelios and Cristin, the power couple behind Greek’s Catering and Events. They sat down with us to share their secret sauce for building an expanding business empire that kept their marriage, family, and community at the center of everything. Even better, they’ve created a scalable, recognizable brand that has absolutely dominated the local food scene fueled by a shared passion for cooking and filling a much-needed niche in a competitive culinary market.
Practical Rebels Episode 40: Marketing with Heart in Hospitality with Jessie Radcliffe of Perdido Beach Resort
What happens when a former yoga instructor turns into a hospitality powerhouse? Jessice Radcliffe is the CMO of Perdido Beach Resort. Like many people in the hospitality industry, she started her professional journey as a server, slowly working her way through the...